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Summer Flight Pasta

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2-4 people
250 g pasta shaped like a butterfly
a few strands of fresh chives
2 tablespoons extra virgin olive oil
1 teaspoon poppy seeds
1 teaspoon lemon juice
salt

Instructions

For this presentation, I wanted to make the most of this beautiful pasta (coloured with spinach, beetroot, turmeric, paprika), without prevaricating the colors, so I used a simple yet tasty seasoning.
 

Cook the pasta in boiling salted water and al dente.
Chop the chives and mess it up with poppy seeds, olive oil and lemon juice.
Mix well and pour this fragrant and tasty sauce on the butterfly pasta.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Ricetta ispirata alla Pasta con erba cipollina e semi di papavero (di Marina Berati), già pubblicata su questo stesso sito e nei nostri libri.

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