Summer Flight Pasta
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For 2-4 people
250 g pasta shaped like a butterfly
some cherry tomatoes
a few strands of fresh chives
2 tablespoons extra virgin olive oil
1 teaspoon poppy seeds
1 teaspoon lemon juice
For this presentation, I wanted to make the most of this beautiful pasta (coloured with spinach, beetroot, turmeric, paprika), without prevaricating the colors, so I used a simple yet tasty seasoning.
While cooking the pasta in boiling salted water, cut the chives into small pieces and mix with the poppy seeds, the oil and the lemon juice.
Add the cherry tomatoes, mix well and pour this very fragrant and flavoursome condiment on the butterfly pasta al dente.