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Beans in tomato sauce

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: fresh beans kg. 1.5; tomatoes gr. 500; an onion; oil; 1 stalk of celery; 1 bay leaf; 1 carrot; broth (also of nut) lt 0.5; salt; pepper

Instructions

Prepare a mixture with the onion, carrot, celery and fry gently in an earthenware dish with a little oil until the vegetables are slightly softened. Add tomatoes ground into small pieces, lauro, beans and broth. Cover and let simmer over low heat for about 2 hours, stirring often to prevent the beans from sticking. When all this will be narrowed served at the table.


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semplice e buona
ma perchè a volte i fagioli induriscono con il pomodoro?

- rita decastello -

 
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