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250 g of boiled chickpeas-2 cloves of garlic-1 lemon-2 tablespoons tahini-1 bunch of parsley-1 pinch of cayenne pepper (or paprika)--2 Tablespoons extra virgin olive oil-Salt
Puree the chickpeas, tahini, lemon juice, garlic cloves and salt.
If the mixture is too thick, add some water.
Finally add the chili (or paprika), blending at low speed until the dough is quite dense and homogeneous.
Finish your presentation garnished with chopped parsley and a drizzle of olive oil.
Serve with pita bread and, possibly, falafel, and a nice side salad.
Ricetta tradizionale mediorientale.
- luna -
- bejolino -
- Romana -
- Veronica -
- alberto -