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200 grams of soy mayonnaise (can also be found in organic food stores and/or macrobiotic)-Orange 1-50 g walnuts-salt and pepper
Wash the oranges and grate the Peel in Mayo, then spremetela, being careful to separate the juice from the seeds and pulp. Add the juice to the sauce, along with the walnuts very finely; season with salt and pepper, and stir to mix the ingredients well.
Ottima per Fondue Bourguignonne di seitan o con le patate.