Tomato juice
Succo di pomodoro
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Ripe tomatoes-salt-pepper-lemon juice-chilli (optional)
Blend thoroughly ripe tomatoes.
Add lemon juice, a little salt and a pinch of pepper.
If you like you can put a pinch of red pepper.
Blend a little bit, try and possibly add what you think is still missing.
Ottimo servito come aperitivo/antipasto con arachidi, pistacchi, olive, popcorn e/o patatine. Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
E - perché no? - anche wurstel vegan tagliato a pezzetti.
