Spinach pesto
Pesto di spinaci
Disclaimer
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Ingredients
250 g of frozen spinach-50 g pine nuts-20 g walnuts-olive oil-salt
Instructions
Boil the spinach in boiling salted water, drain and put them in the blender with pine nuts and walnuts.
Blend everything thoroughly and finally add a little olive oil and a pinch of salt.
With this you can drizzle pesto pasta, penne, orecchiette, etc.
Notes
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
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