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Spinach pesto

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

250 g of frozen spinach-50 g pine nuts-20 g walnuts-olive oil-salt

Instructions

Boil the spinach in boiling salted water, drain and put them in the blender with pine nuts and walnuts.
Blend everything thoroughly and finally add a little olive oil and a pinch of salt.
With this you can drizzle pesto pasta, penne, orecchiette, etc.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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