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Soy mayonnaise with garlic sauce


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1 bowl of soy mayonnaise (or 1 if the prepared Tin that ready)-6 cloves of garlic


Peel the garlic and chop finely (preferably with a mixer), then add the mayonnaise and mix some more.
This sauce flavor is ideal to accompany the seitan fondue bourguignonne or even steamed vegetables.

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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