Logo vegan3000

Pumpkin and bread dumplings

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

Pumpkin-stale bread-flour-soy milk or rice milk-tofu-olive oil-salt

Instructions

1) blow up the pumpkin and pass through a sieve.
2) wet the bread with milk.
3) Add the tofu and mix.
4) Add flour and knead.
5) add the pumpkin puree and mix.
6) mix, season with salt and pepper and toss the pasta. Simmer, stirring frequently to prevent attacks and serve lukewarm soup and sprinkle nutritional yeast or wheat germ.
7) boil salted water in a pot which is tied a string to the handles, so that the twine, taut, cross the pot at the top.
8) When the water is boiling, put the dough in the bag and cut the dough coming out with the tightrope on the pan so that the dumplings formed from falling directly into boiling water.
9) When the dumplings come to the surface, pass them in a pan in which you will jump. You can blow up with mushrooms.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Giancarlo C.)

Your votes  

Vote this recipe



Visited 12501 times

Your votes   

Your comments  

Leave your comment



E' possibile farli anche soltanto con la farina e la zucca (ed un p? di sale), lasciandoli un p? molli prima della cottura. Restano assai appiccicosi ma cuocendo diventano della consistenza giusta.

- M. -

 
Have you tried these recipes?
Have you read these news?