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300 grams of cucumbers, 1 jar of soy yogurt, salt, some small leaves keep uncooked fresh spinach, salt, lemon juice
Wash and Peel cucumbers, slice finely, add salt, cover with a jar of soy yogurt and let it sit for a few minutes in the refrigerator. Salt brings out much of the vegetation water from cucumbers: If you prefer, you can delete it now before mixing with the other ingredients. Clean tender leaves raw spinach, a bunch of parsley and a few leaves of fresh mint. Chop all leaves finely, sprinkle with a little salt and lemon juice, then add cucumbers and serve cool.
(Thanks to Parama Karuna)