Aroma mixed with horseradish
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2 or 3 potatoes (about 400 g), 1/2 red bell pepper and 1/2 green pepper, 1 bunch of radishes and 2 stalks of celery, 1 or 2 small Jerusalem artichokes, fresh grated horseradish, 1 tablespoon oil, salt, 1 tablespoon of chopped fresh parsley and 1 jar of soy yogurt
Boiled, drained, cooled and peeled 2 or 3 medium sized potatoes (400 gr.); cut into slices or cubes according to your taste. Wash and cut roofs not too large half a red pepper and half a green pepper; washed, cleaned and finely slice 1 bunch radishes and two stalks of celery.
Peel one or two small topinambour and finely grattuggiateli. Add a tablespoon of grated fresh horseradish root. Seasoned with oil and salt, one tablespoon of chopped fresh parsley and a jar of soy yogurt. Mix all other ingredients and serve. It is an aromatic salad special flavour, but it may not appeal to everyone. You can prepare for a dinner with guests if you know who like horseradish, otherwise avoid ... some consider him the utmost refinement, others may remain simply baffled.
(Thanks to Parama Karuna)