Artichokes with black pepper
Carciofi al pepe nero
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
For 4 people: 8 Roman artichokes without thorns (violets)-1 lemon-olive oil-Salt-black pepper
Instructions
Clean the artichokes, remove the leaves harder and cut away the ends. Let the stems attached, but shorten the hairs a bit. Spread your leaves and put them in a bowl of cold water and lemon juice. Dry the artichokes, add salt and pepper the inside. FRY in plenty of hot oil and rigirateli often. Pass them in paper towels then add salt and pepper and serve again.
