Artichokes with black pepper
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For 4 people: 8 Roman artichokes without thorns (violets)-1 lemon-olive oil-Salt-black pepper
Clean the artichokes, remove the leaves harder and cut away the ends. Let the stems attached, but shorten the hairs a bit. Spread your leaves and put them in a bowl of cold water and lemon juice. Dry the artichokes, add salt and pepper the inside. FRY in plenty of hot oil and rigirateli often. Pass them in paper towels then add salt and pepper and serve again.