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Spaghetti aglio, olio e peperoncino (2)


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For 4 people: 350 g spaghetti-1 yellow bell pepper-1 red pepper-3 garlic cloves 2 teaspoons chopped-chili-chopped parsley-dried breadcrumbs-150 grams of extra virgin olive oil-Salt


1) Peel the peppers with the help of boiling water, cut them in half and clean them.
2) cut the garlic into thin slices.
3) Put into the oil, garlic and chili pepper.
4) Put a portion of the oil in a saucepan and Brown the seasoned bread crumbs and parsley.
5) remove the peppers from the sauce, cut into wedges and use them to decorate the dish.
6) cook the spaghetti, drain them and put them in a serving dish.
7) dress with the rest of the sauce with the bread crumbs browned.

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(Thanks to Giancarlo C.)

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