Lasagna with mushroom sauce
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For 6 people: 500 gr dried lasagne, 300 grams mushrooms, garlic, parsley, oil, salt, pepper, tomato sauce, Rosemary, nutritional yeast
Sauté oil, add parsley, chopped garlic and Rosemary together. Add the mushrooms, tomato sauce, possibly a cup of broth; Cook for 15-20 minutes. Boil the pasta and dress with this sauce and abundant nutritional yeast.