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Lasagna with mushroom sauce

Disclaimer

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Ingredients

For 6 people: 500 gr dried lasagne, 300 grams mushrooms, garlic, parsley, oil, salt, pepper, tomato sauce, Rosemary, nutritional yeast

Instructions

Sauté oil, add parsley, chopped garlic and Rosemary together. Add the mushrooms, tomato sauce, possibly a cup of broth; Cook for 15-20 minutes. Boil the pasta and dress with this sauce and abundant nutritional yeast.


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