Logo vegan3000

Capuchin pasta

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 300 g of pasta (shells) – 300 g of broccoli cauliflower – 1 shallot – a handful of raisins - 50 g pine nuts – 1 sachet of Saffron – olive oil – salt and pepper

Instructions

Divide the cauliflower into florets then bake or steam in very little water, making sure to leave it still crisp.
Chop the shallots and let him jump into a large pan.
Add the florets of cauliflower, saffron dissolved in a cup of water, crushed pine nuts, raisins and let go a few minutes; season with salt, add a pinch of pepper, mix well and cook with the lid on for about ten minutes, adding water if necessary.
Besides you will have cooked the noodles: pour it now in the pan with the sauce and sauté for a few moments. Serve hot.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Giancarlo C.)

Your votes  

Vote this recipe



Visited 13204 times

Your votes   

Your comments  

Leave your comment



provatela anche con concentrato di pomodoro o pomodori freschi al posto dello zafferano (con i bucatini)

- daniela -

mettere un pizzico di zenzero x aromatizzare

- francesca -

 
Have you tried these recipes?
Have you read these news?