Fried tempeh
Tempeh fritto
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Ingredients
For 2 people
1 stick of tempeh-2 tbsp shoyu (soy sauce)-2 or 3 tablespoons of sesame oil
Instructions
Cut tempeh into small cubes, place it in a bowl and add shoyu, stirring gently and taking care not to unmake it.
Let the flavor well for at least 10 minutes.
Then fry in a pan with a little oil for a few minutes and serve with a vegetable side dish to taste.
Notes
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
