Strawberry tart in vegetable gelatine
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For 4-6 people: 250 g flour # 2 motorhome-110 g margarine-50 g brown sugar-1 tablespoon baking powder--1 lemon zest-1 tablespoon of extra virgin olive oil-rice milk to taste-1 box of strawberries-15 vanilla soy pudding (125 ml)-1 tbsp agave juice-1/2 teaspoon of agar agar powder
Knead flour, margarine, sugar, baking powder, lemon zest, oil and rice milk to form a soft ball. Roll out the dough in a lightly greased baking tray and bake at 170° C for 20 minutes. Then spread over the pudding with strawberries cut in half. Aside from dissolve agar agar with agave juice and half a glass of water in a pan. Boil for two minutes and then pour the jelly still hot on strawberries. Wait for solidification and serve.
Ricetta del Ristorante vegetariano/vegano Dalla Terra di Galbiate (Lecco)