Logo vegan3000

Barley with dandelion

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
250 g Pearl barley
1 bunch dandelion
1 white onion
1 liter of vegetable stock
1/2 teaspoon turmeric
1 tablespoons extra virgin olive oil
3 tablespoons vegetable cream
salt to taste.

Instructions

Wash the dandelion and chop. Cut the onion into small cubes or slices in respect of energy channels (if you know cutting macrobiotic).
Wash barley and toast in a skillet.
Brown the chopped onion in the olive oil together with roasted barley, agiungendo salt, dandelion, turmeric and vegetable broth up to cover.
Cook covered pot for at least 25 minutes.
Finally add the cream and season with salt.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Francesca Bracchi - Tra Terra e Cielo, Marzo 2007)

Your votes  

Vote this recipe



Visited 4651 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?