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For 4 people: 8 slices of bread-100 grams of tofu-1 tablespoon capers, chopped-1 chopped fennel-1 heart heart chopped celery-sliced beet-Endive salad, cut into strips-chopped walnuts-chopped green and black olives-chopped parsley-salt and pepper-olive oil
While you toast the bread in the oven (you can also rub it with garlic), toss all vegetables. Remove the bread from the oven, spread with crumbled tofu, put on each slice vegetables and serve immediately.