Grilled eggplant rolls
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For 4 people: 2 aubergines-200 grams of tofu-2 tomatoes-chopped-pepper-1 bunch of parsley 1 2 minced cloves of garlic-olive oil-salt-pepper
Wash the aubergines, remove the ends and cut them lengthwise into thin slices.
Cook for a few minutes on a hot grill on both sides.
Meanwhile, mix in a bowl the diced tofu, tomatoes and chopped bell pepper, parsley and garlic, salt, pepper and oil.
Spread the mixture on the slices of eggplant, roll, add a drizzle of olive oil and bake for about 15 minutes.