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2 teaspoons cumin seeds-1 tsp cardamom seeds-1/2 teaspoon allspice 1 teaspoon methi-Jamaica or 1 tsp-coriander seeds-8 cloves-1 tsp black pepper-5 teaspoons of chilli-1 teaspoon ginger--1 teaspoon turmeric 1 teaspoon salt 3 tbsp-paprika-1/2-teaspoon of cinnamon


In a pan, toast the seeds for two minutes, stirring constantly (open the window because it forms a gas hard to breath). Chop all spices with your food processor. Keep in a tightly closed glass jar. Ideal with vegetables and rice.

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Piatto di origine eritrea.

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Questa si che è una sorpresa!!!! Sono sempre a elemosinare il berberé; il VERO BERBERE', perché quello che si trova qua fa schifo. Grazie, Ornella

- Ornella -

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