Farfalle with broccoli
Farfalle ai broccoletti
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
For 4 people: 400 g farfalle pasta - 400 g broccoli - 2 cloves of garlic - 1 tbsp sunflower oil - salt - chili (optional)
Instructions
Wash and cut broccoli.
After bringing to a boil salted water, soak together pasta and broccoli.
Meanwhile, using a large skillet, sauté chopped garlic cloves in oil.
After draining the pasta and broccoli, saute for a few minutes in oil and garlic.
At this point, if you wish, you can also add a bit of peperencino.
Have you tried these recipes?
