Logo vegan3000

Baked apples


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 4 apples-30 g pine nuts-30 gr of peeled almonds-sunflower oil-4 tbsp sugar-white wine-icing sugar or cinnamon powder


Chopped and toasted almonds and pine nuts quickly. Now arrange them on a baking sheet covering the bottom. Peel the apples and remove the core, leaving them though. With a brush, grease the apples, even into the hole left by the core, and then douse, always aided by the same brush, with the wine. Lay them on the nuts, pour a tablespoon of sugar within each Apple and drizzle with wine and water. Bake for 40 minutes at 180 º C. At this point the apples are soft, remove from the oven and place them on a tray. Pick up the dried fruit and liquid which may have formed in the Tin and pour into a pan; put on the stove and let go a moderate heat stirring constantly (if it is too dry, you can add a little water). When will give off a pleasant smell of caramel and toasted almonds, remove from the heat and cover the apples with the mixture. Sprinkle with powdered sugar or cinnamon according to taste.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 20002 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?