Logo vegan3000

Stuffed onions

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 4 large white onions-200 g of boiled peas al dente-2 1/2 tsp vegetable sausage-tomato-parsley-margarine q. b.-olive oil-salt-pepper-breadcrumbs

Instructions

Peel the onions, rinse them carefully under the water current, dry them with paper towels and sear them for about 5/6 minutes in boiling salted water.
Soon after, drain, cut into half horizontally and empty them of the pulp in order to obtain of bowls.
In a skillet, melt margarine and pour peas you leave for about 10 minutes.
Next, using a mixer, blend for a few seconds the flesh of onions, peas, sausage, extra virgin olive oil, salt and pepper until get a puree, which combine the chopped parsley.
Mix carefully and transferred in equal parts the mixture into each mixing dish.
Place them in a pan greased with oil, sprinkle with the breadcrumbs and cook in a preheated oven for about 20 minutes at 200°.
Serve hot immediately.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 16017 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?