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Pasta with scented herbs


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For 4 people: 350 g pasta (farfalle), basil, parsley, oregano, chives, thyme, mint, salt, extra virgin olive oil, 1 clove of garlic


With a crescent chop the herbs, after having washed and dried.
Pour into a bowl where you already have emulsified 5 tablespoons oil, salt and minced garlic clove.
Stir well and boil the butterflies.
Join two tablespoons of the pasta cooking water to the sauce, stir and add the cooked and drained butterflies.

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ottima idea!!!

- rossella -

Senza aglio, meglio!

- anonimo -

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