Logo vegan3000

Vegetarian paella

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 4 tablespoons olive oil-1 sliced onion-2 cloves garlic, crushed- 2 sliced tomatoes-250 grams of rice-a pinch of saffron-yellow and 1 red pepper chopped 1-125 g peas-125 grams of beans into pieces-1/2 l 125 grams of broccoli-of vegetable broth -salt-a bit of parsley-lemon

Instructions

In a large frying pan, sauté the onion and garlic. Add all the other vegetables already cut and cook for a few minutes. Add the rice, salt to taste and saffron. Mix well and pour the broth. Simmer gently not too high for about 18-20 minutes, until the rice is cooked. Before serving, let cool a bit and add a handful of chopped parsley and a splash of lemon.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Si ispira alla famosa ricetta spagnola ma questa è una buona combinazione di gusto e leggerezza!

Your votes  

Vote this recipe



Visited 25064 times

Your votes   

Your comments  

Leave your comment



Io metto anche i fagioli Bianchi di Spagna. Ottima ricetta. In alternativa uso il riso di Venere quello nero ( da non confondere con quello al nero di seppia). Slurp

- Mirko -

Io l'ho fatta senza peperoni comunque è davvero buona! Grazie della ricetta :)

- Flavia -

 
Have you tried these recipes?
Have you read these news?