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Tofu teriyaki sauce

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people: 1/3 cup of Teriyaki sauce-330 gr. about pressed tofu and cut into 12 rectangles about 1 cm thick. -one and a half tablespoons margarine

Instructions

Put the sauce and tofu in a saucepan, marinate pe 1 hour 30 minutes, turning after about rectangles.
Melt the margarine in a pan, add the tofu and saute for 2 or 3 minutes per side, until it is browned. Serve remaining marinade as a sauce.


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Notes

(Thanks to Parama Karuna)

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