Tofu teriyaki sauce
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For 2 people: 1/3 cup of Teriyaki sauce-330 gr. about pressed tofu and cut into 12 rectangles about 1 cm thick. -one and a half tablespoons margarine
Put the sauce and tofu in a saucepan, marinate pe 1 hour 30 minutes, turning after about rectangles.
Melt the margarine in a pan, add the tofu and saute for 2 or 3 minutes per side, until it is browned. Serve remaining marinade as a sauce.
(Thanks to Parama Karuna)