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Tofu sticks

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 persons: 330 gr. about pressed tofu- immersion frying oil-1/2 teaspoon salt

Instructions

Cut the tofu into slices and then into sticks the size of chips to match.
Heat oil in the wok, the Pan or Fryer, then add the tofu and FRY until golden.
Drain, then sprinkle with salt.
Serve while still hot and crispy.
Great with tofu burgers and tofu Smoothie and bananas.


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Notes

La tecnica riportata sopra è la base di tutte le fritture a immersione. (Vedi anche Tofu: come cucinarlo)
(Thanks to Parama Karuna)

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