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Chocolate and chestnut kisses

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

500 gr of chestnuts, 200 g sugar, 200 g of cocoa powder, 50 g coconut flour, 1/2 glass of liqueur 2 cups of coffee, aromatic, dehydrated coconut flakes

Instructions

In a saucepan, boil the chestnuts in plenty of water. Meanwhile, in a large bowl, mix carefully the sugar, cocoa powder and coconut flour. When the chestnuts are cooked, armed with patience and a knife, Peel, remove the skin that covers the fruit. At this point, use a food mill (or even a blender might be fine) cut it into puree. Incorporated the chestnuts to the dry ingredients and even added a bit of liquor and coffee. Form the dough into balls a few centimeters in diameter, let them roll in flaked coconut and place in refrigerator. Let stand a few hours before serving.


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