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500 g puff pastry-1 chopped onion-1 green pepper chopped tomatoes-2 cut into thin slices 1 cm-long a couple of tablespoons of chive-1 PEAR into pieces two or three centimeters long and one wide-100 grams of cooked lentils-sugar-oil
Gently fry the onion in a pan. Add the tomatoes, peppers and chives and cook for five minutes. Then add the lentils, pear, mix well, and mix in sugar, cinnamon, salt and pepper. Cook for ten minutes.
Roll out the pastry and cut into quadrangles by about 10 cm from the side, will be about a dozen. Put the mixture in the center of the dough and form of rolls, with a toothpick bucherellarne the surface.
Bake and cook them until they are golden brown.
(Thanks to Alessandro Cattelan)