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Potato stew


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Potatoes-olive oil-Salt and pepper-onion-parsley if necessary


Peel the potatoes, wash and cut into small pieces.
In a pan sauté the chopped onion in the oil, then add the potatoes, salt, pepper and water (just enough to cover them).
When they are almost cooked incorporated, if you like, a little chopped parsley.

With these potatoes you can also prepare the pasta or soup!
Pasta: Cook the pasta (or other short pasta) and toss with the potatoes to stew. Soup: prepare the potatoes to stew but without adding the parsley. Stretch of water the potatoes and bring to a boil. Pour in 1 cup (or other small pasta and short) and almost cooked, garnish with a drizzle of olive oil and chopped fresh parsley.

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(Thanks to Rosalinda)

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