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Pizza with raw mixed vegetables


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Basic dough for pizza-1 red pepper-1 Zucchini-some a handful of peas 1 cabbage-efflorescence (those Yes, cooked!)-some rocket leaves or lettuce-1 onion-tomato-oregano Basil olive oil


Cut the onion into thin slices. Cut into small pieces the zucchini and peppers. Separated some very small efflorescence squat.
Spread the pizza dough olive oil, tomato and basil if necessary.
Cover first with a layer of onion and then with the pieces of bell pepper, Zucchini and cabbage and peas. Sprinkle with oregano and bake at 250-300 degrees for a quarter of an hour.
Lean some rocket leaves or lettuce and serve hot with a drizzle of extra virgin olive oil.

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(Thanks to Alessandro Cattelan)

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