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Pizza without clams

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

Basic dough for pizza-tomato sauce-Chili-Garlic (2 or 3 teeth)-parsley-olive oil

Instructions

Roll out pizza dough and cover with olive oil and tomato sauce. Distributed then the chopped garlic and parsley undercooked and a bit of chili. Bake at 250-300 degrees for a quarter of an hour.
Serve hot with a drizzle of extra virgin olive oil.


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Notes

Ho chiamato questa pizza "senza vongole" perché ogni volta che la faccio mia madre mi chiede: “ma ci hai messo le vongole?” per l’aroma del prezzemolo.

(Thanks to Alessandro Cattelan)

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