Logo vegan3000

Eggplant rolls


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


eggplant - sauce of tomatoes - onions - grated breadcrumbs - whole peeled tomato - basil leaves - dry bay leaves- extra virgin olive oil - salt and pepper


Cut the eggplants lengthwise, ricavendone slices about 2 cm thick and place them for at least half an hour in water and salt to lose their bitterness.
Dry and fry in plenty of oil. prepare the tomato sauce: sauté the chopped onion and add the sauce and basil, season with salt and pepper and cook.
Prepare the stuffing: sauté the onion you just cut into pieces in hot oil and then stir in the bread crumbs and some peeled tomatoes: cook until the bread crumbs turn gold.
Place a slice of eggplant on the shelf, put a little of the filling and roll it up by making a roll.
Keep going until you esaurimemto of ingredients.
Take a baking dish and pour a layer of tomato sauce, then arrange the rolls next to each other, alternating every now and then with some dried bay leaf.
Cover with little sauce and bake.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Rosalinda)

Your votes  

Vote this recipe

Visited 18077 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?