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Orecchiette with turnip greens

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 2 cloves of garlic, olive oil, 2 kg of turnip greens, 400 g orecchiette, salt.

Instructions

Separate the florets from the leaves, wash them, leave them to soak for a few minutes and allow to drip dry. Brown garlic in oil in a pan.
Aside from heat the water with the florets, when the water reaches a boil, add the orecchiette and a handful of coarse salt, cook, drain the florets with orecchiette (preferably al dente); pour the mixture into the pan and blow up the whole thing.
Serve immediately ... ... ... and Bon Appetit!


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Notes

As an alternative to fried garlic in oil, add, once drained the pasta only raw olive oil, is great anyway.
(Thanks to Maristella)

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la vera ricetta non prevede che le cime di rape vengano bollite ma si fanno cuocere in una grossa padella con un po' di olio e l'aglio. dopo si aggiunge la pasta!!!

- Ilaria -

 
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