Vegetable ragout (2)
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1 carrot-1 onion-1 leek-1 stick of celery-1 tomato (optional)-1 sprig of Rosemary-2 tbsp oil-1 pinch of salt
Chop all the vegetables very finely-preferably with Crescent-and then FRY in oil by joining the rosmaribno and a pinch of salt.
If necessary add a couple of tablespoons of water.
Questo condimento va bene per accompagnare sia cereali (es. pasta e riso) che legumi (es. ceci o fagioli azuki).