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Seitan with peppers

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 4 slices of seitan - 2 red peppers - 4 tomatoes - 1 onion - 4 sage leaves - flour - extra virgin olive oil - salt - pepper

Instructions

Wash and cut the peppers into strips.
Wash and thinly slice the onion.
Brown in a little oil, then add the sage breaking it up with your hands and peppers.
Cook over low heat for about 15-20 minutes.
Halfway through cooking, add the tomatoes-previously washed and chopped-together with peppers and cook until you get a nice sauce.
Season with salt and pepper to your taste.
Meanwhile, breaded seitan slices and fry in another pan with a little oil, then place them on a plate with paper towels to dry the excess oil, then place them directly on the plates.
When cooked, pour seitan escaloppes alongside peppers and serve.


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Ho unito qualche patata a pezzi insieme ai pomodori, delizioso !

- simona -

 
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