Penne rigate with cauliflower
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For 4 people: 300 g penne rigate-400 g cauliflower florets-1 clove of garlic-1 tbsp sweet paprika-1 pinch of chilli-olive oil-Salt
Boil water for pasta and boil, boil a little more than normal. Thrown into boiling water the florets of cauliflower washed and cook for five minutes, then add the penne rigate.
Meanwhile, heat the oil in a large pan (to be generous) and soffriggeteci garlic and chilli. When the garlic has browned, remove the Pan from the heat and add a spoonful of sweet paprika, which will cook in the heat of the oil. As soon as the penne with cauliflower is cooked, drain and toss in the pan. If proof were needed, add some sauteed pasta cooking water to make it more "soft".
Ricetta tradizionale abruzzese.
(Thanks to Daniela P.)