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For 4 people: 2 1 1 2 potato-carrot-turnip-large onion sliced-125 g peas-1 clove of garlic 1 spoon coriander powder-1-teaspoon of chilli powder-1 tablespoon of haldi-1 teaspoon of ginger powder-1/2 tsp cumin powder-50 g of tomato paste-15 g coconut powder-lemon juice-oil
Chop the potatoes, carrots, turnip and boil partially with peas.
Sauté the onion until it becomes Golden and then add the garlic. After a minute, add the spices and fry a strong fire.
Add the tomato with a little water to obtain a thick sauce.
Simmer for 20 minutes, then add the coconut and vegetables, finishing up cooking.
Add at the end the lemon juice.