Logo vegan3000

Risotto with artichokes, radicchio and olives

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 300 g rice profilee-3 16 1 head radicchio and artichokes-pitted black olives-1 clove of garlic-1 liter of vegetable stock-white wine-olive oil-Salt

Instructions

Trim the artichokes and tagiateli into small pieces after removing the spikes and the tough outer leaves.
Wash the radicchio and cut into strips.
Chop the garlic and let it warm briefly in a little hot oil, being careful not to burn.
Add the artichokes and olives coarsely chopped, a few pinches salt and rice.
Mix well by combining some tablespoon of dry white wine, let it evaporate and then cover with the broth.
Cook over medium heat, stirring frequently and adding a ladle of broth at a time, as it dries.
When cooked, add the radicchio, cut into strips, mix well, let stand for a few minutes and serve warm.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Un risotto molto particolare, dal sapore deciso e che merita di essere almeno assaggiato.
 

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

Your votes  

Vote this recipe



Visited 7361 times

Your votes   

Your comments  

Leave your comment



speciale

- -

 
Have you tried these recipes?
Have you read these news?