Sweet potato and pineapple cake
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
500 g sweet potatoes
450 gr of fresh pineapple
3 tablespoons brown sugar
50 g peanuts
1 teaspoon lemon juice
1 tablespoon extra virgin olive oil (for baking)
Boil the sweet potatoes for 30 nm CA, Peel and mash.
Cut the pineapple into chunks, keeping some for garnish.
In a bowl mix the mashed sweet potatoes with chunks of pineapple, sugar, cloves and lemon juice.
Pour the mixture into a greased pan with extra virgin olive oil and garnish with pineapple.
Bake in the oven for 30 mn to 200° c.
Toast the peanuts, chop them up and put them on the plate before serving.
(Ricetta tratta da Cucina Naturale, Febbraio 2003)