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20 walnuts-1 clove of garlic-4 teaspoons of soy cream-parsley-olive oil
In a pan with extra virgin olive oil sauté the walnuts coarsely chopped: are just a couple of minutes.
At this point remove from heat the skillet and place the nuts in a blender, add a clove of garlic, cream, parsley, a little olive oil and mix together until creamy with which you are going to season the pasta cooked al dente.