Stuffed radicchio rolls
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For 4 people: 4 heads of radicchio-2 potatoes-1 2 veggie burgers-onion-2 cloves garlic-6 sage leaves-olive oil-salt-pepper
Boil the potatoes and blanched, then boil, mash the food mill, or mash with a fork.
Separately blanch just in salt water the whole heads of radicchio, rinse them well under running water.
In a pan fry with a little olive oil, onion, garlic and the chopped Sage.
When the onion will be softened, add the burgers cooked and crumbled and season with salt.
Meanwhile open the heads of radicchio blanched and remove the middle part, being careful not to remove the outer leaves.
Chop and add to potatoes boiled and mashed and the mixture with the burgers.
Fill now the heads of radicchio, tie them with kitchen twine, place them on a baking tray covered with a little olive oil; season with salt and pepper and bake in a preheated oven at 200° C for 20 minutes, covering the pan with a sheet of aluminum foil.