Logo vegan3000

Artichoke quiche

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
For the dough
300 g flour
4 tablespoons olive oil e.v.
1 pinch of salt
For the filling:
8 artichokes
2 tablespoons breadcrumbs (let him from you, with your bread, otherwise maybe you risk that is not vegan)
1 sprig of parsley
the juice of 1/2 lemon
1 clove of garlic
5 tablespoons olive oil e.v.
salt to taste.

Instructions

Prepare the filling.
Clean the artichokes by removing the stems and tough outer leaves; exists and cut into slices, put them in a bowl with water and lemon juice, lest it turn black.
Peel the garlic, wash and clean the parsley and chop together.
Put the mixture in a pan with 4 tablespoons oil, leaving Brown and add the artichokes.
Add salt and cook over low heat with a lid on for about 40 minutes, pour a little water from time to time if necessary, and then sprinkle with bread crumbs.
Prepare the pastry: mix the flour, salt and oil in warm water in sufficient quantities to obtain a smooth dough but elastic, working for 10/15 minutes.
Spread in a thin layer, and arrange the artichokes cooked by now; roll the dough over itself by sealing the edges, place it in a baking tray greased with oil.
Go to a preheated oven at 180° C for 30 minutes, remove from oven and then cut into slices.
Serve hot or warm.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Ricetta tratta da "La cucina vegetariana", Libro della casa 2003.
(Thanks to Uncaged)

Your votes  

Vote this recipe



Visited 31917 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?