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Oatmeal pastries

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

150 g buckwheat flour
50 g of oat flakes
2 glasses of water
1 tablespoon rice malt syrup
1 tablespoon of sunflower oil
a pinch of ground cinnamon
2-3 tablespoons of raisins
salt to taste

Instructions

Mix all the ingredients until a dough consistency that divide then pastries giving them the shape of your choice.
Arrange on a baking sheet greased and floured and bake for 20-30 minutes in the oven.


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Notes

(Ricetta NaturaSì)

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