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1/2 liter of red wine-3 ripe peaches 1 1-3 percocche-organic Lemon-organic Orange-sugar-cinnamon-clove-a few tablespoons of brandy or cognac (optional)
Wash and peel the peaches and percocche.
Cut into cubes and place them in a pot with sweetened red wine.
Add the lemon and the orange cut in half and then sliced, cloves and cinnamon (you can also use cloves and cinnamon).
Finally add, if you like them, a few tablespoons of brandy or cognac. Mix well.
Let stand in refrigerator for about half a day.
- emi -
- FAUSTA -
- valeria -
* L'angostura è un bitter a base di rum, erbe aromatiche e radici, creato nel 1824 da J.G.B. Siegert ad Angostura in Venezuela. Prodotto a Trinidad.
- michele -
- giorgio -
- the nana -
- Gianni Amato Barman AIBES -