Fried (or baked) zucchini
Zucchine fritte (o al forno)
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zucchini
flour
salt
oil for frying
Clean and wash the zucchini, cut into slices lengthwise and then in half (or three parts if the courgettes are very large), then cut them into sticks.
Place them in a bowl and add the flour: just turn them over with your hands so that you infarinino.
Heat oil in a pan and fry until they are golden brown.
Drain and arrange on a plate with paper towel, then sprinkle with salt.
Alternative to fried: baked zucchini.
Cut the zucchini in the same way then, no flour, cook them in the oven drizzled with a little olive oil and herbs to taste, until they are golden brown.
(Thanks to Lattuga)
