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Spelt with pumpkin and marinated tofu


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For 4 people:
350 g of decorticated spelt
0.25 of a medium sized pumpkin
200 g of tofu
soy sauce (or tamari shoyu to taste)
curry powder
1 clove of garlic
extra virgin olive oil
salt and pepper


Cook the spelt in plenty of water and marinate the tofu in water and soy sauce.
Clean and cut the pumpkin into small cubes, chop the garlic and place in pan with oil to fry lightly.
Combine the pumpkin to the pan, season with salt and pepper and add a little water to facilitate cooking.
After a few minutes, add a teaspoon of curry and tofu into slices.
When everything is cooked add the boiled spelt and let flavor.
Serve hot (but I like it cold, too).

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(Thanks to Enrico)

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