Logo vegan3000

Trieste.ciok or tiramisu with eggplant


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


1 eggplant
o.5 liter of water
300 g sugar

For the cream:
0.5 liter of soy milk
1 organic lemon
150 g sugar
25 g of dark chocolate flakes

For the topping:
100 g dark chocolate
150 ml soy cream


Pour the soy milk into a small pan with two tablespoons of lemon juice and allow to stand for 3 hours.
Bring to a boil, remove from heat and when milk is lukewarm, add two tablespoons of lemon juice.
When cool, pour slowly into a tea towel set in a colander and let it drain at least 10 hours.
Divide the eggplant into four pieces lengthwise, remove any seeds and cut into 1-2 mm thick slices.
Boil sugar water and cook the eggplant for 10 minutes.
Drain, rinse under cold running water and put to dry in a towel.
Whisk the soy cream with sugar, grated lemon peel and chocolate chips.
In an ovenproof dish form a first layer of glazed eggplant, cover with the cream and finish with a second layer of eggplant.
Meanwhile in a double boiler melt chocolate with cream, stirring gently. Remove from heat and spray yourself eggplants.
Let cook for at least half an hour before serving.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Barbara B.)

Your votes  

Vote this recipe

Visited 10520 times

No vote,
you may be the first

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?