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For 4 people:
1 stalk of celery
2 Savoy cabbage leaves
1 clove of garlic
4 tablespoons flaked rice
1 pinch of cayenne pepper
Wash, cut all the vegetables and allow to simmer, add the flaked rice put previously soaked with vegetable stock (if there was too much liquid squeeze).
Mix everything together, spend some time with the immersion blender.
Form croquettes, dip in bread crumbs, place them in an oiled baking pan and brown them turning them.
Kibbles serve on lettuce leaves or radicchio.
(a cura dell’Ass. Cult. La Biolca - www.labiolca.it)