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Macco di fave


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For 4 people
1/2 kg dried broad beans
2 bunches of beets
1 bunch of scallions
1/2 kg peeled tomatoes
extra virgin olive oil
salt and pepper


Soak the beans for 12 hours then cook in salted water for 1 hour and 1/2. Clean and boil the beets.
Prepare a sauce with shallot sauce with a little oil and tomato.
Add the broad beans at biete and salsa.
Add a drizzle of olive oil and mix with fresh pasta cooked al dente, or serve the "m" with slices of bread fried in oil.

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(da Greenplanet.net, ricetta proposta da Vita Rodrigues - Palermo)

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